CEO Of Nomadica Thinks Outside The Bottle

In a recent conversation with Cheddar, Nomadica Founder Kristin Olszewski shared insights into why boxed and canned wines are not only convenient but also better for the environment.

One of the key environmental benefits of boxed and canned wines is their reduced carbon footprint. Traditional glass bottles are heavy and require more energy to produce and transport. In contrast, boxed and canned wines are much lighter, which means they require less fuel for transportation and result in lower greenhouse gas emissions.

Boxed wines also have the advantage of producing less waste. A typical wine box can hold the equivalent of four bottles of wine, reducing the packaging material needed. Additionally, wine boxes are often made from recyclable materials, further minimizing their environmental impact. Canned wines, made from aluminum, are also highly recyclable, and the recycling process is more energy-efficient compared to glass.

Beyond packaging and transportation, boxed and canned wines often have a longer shelf life, reducing the chances of wine going to waste. The airtight packaging helps preserve the wine's freshness, allowing consumers to enjoy it over time without the pressure to finish a whole bottle in one sitting.

By choosing boxed and canned wines, you’re not only enjoying a great-tasting wine but also making a choice that’s kinder to the planet. It's a simple, yet impactful way to contribute to a more sustainable future while savoring your favorite beverage.

Visit us at Vertical Wine Collective and check out our selection of Nomadica boxed and canned wines!  Shop now!